Fresh Squeeze - Beer Recipe - Brewer's Friend

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Fresh Squeeze

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beth, Brad
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 24th 2015
1.065
1.015
6.6%
80.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 88.1%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 7.3%
1.25 oz American - Caramel / Crystal 60L1.25 oz Caramel / Crystal 60L 34 60 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 60 min 21.93 1.7%
6.50 g Citra6.5 g Citra Hops Pellet 11 Boil 15 min 27.79 5.5%
6.50 g mosaic6.5 g mosaic Hops Pellet 12 Boil 15 min 30.31 5.5%
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 3.4%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 0 days 83.9%
118.22 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
"Fresh Squeeze" American IPA beer recipe by Beth, Brad. Extract, ABV 6.56%, IBU 80.03, SRM 8.17, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, mosaic)
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  • Last Updated: 2015-03-24 01:52 UTC