B0D Red Rocket Ale ▲ 03.27.15 - Beer Recipe - Brewer's Friend

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B0D Red Rocket Ale ▲ 03.27.15

293 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Brew Dogs
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
URL: https://www.brewtoad.com/recipes/red-rocket-clone
Created: Tuesday March 24th 2015
1.088
1.021
8.8%
65.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.4%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 5.7%
14 oz Finland - Munich Malt14 oz Munich Malt 36 7 5.7%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 5.7%
8 oz American - Victory8 oz Victory 34 28 3.3%
3 oz American - Chocolate3 oz Chocolate 29 350 1.2%
245 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Horizon1.13 oz Horizon Hops Pellet 12.5 Boil 60 min 44.29 22%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.37 19.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.96 19.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.35 19.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.95 19.5%
5.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp 5.2 pH balance Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brewed by Dan Collier & Steve Moore
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Recirculation Infusion -- 154 °F 60 min
7 gal Recirculation Infusion -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.39 41.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

First use of the recirculation pump system

Made 03.27.15
Pitched 03.25.15 62°
Kegged 04.07.15

Drafted Dan's House

BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: Pretty dam good overall. A bit sweet because of total volume. Everyone has liked it.

Bear Republic Red Rocket Ale

Fucking good. Bite sweet because of short water volume. Not hoppy. Not bitter. Too dark

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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 22:26 UTC