Vegemite Stout - Beer Recipe - Brewer's Friend

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Vegemite Stout

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday March 24th 2015
1.062
1.018
5.8%
40.9
77.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 3.31 87%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 1466.21 4.3%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 211.99 4.3%
300 g United Kingdom - Chocolate300 g Chocolate 34 1132.64 4.3%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cluster100 g Cluster Hops Pellet 6 First Wort 0 min 40.94 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Vegemite Flavor Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 74 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.8
Mash volume with grains 18.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"Vegemite Stout" Foreign Extra Stout beer recipe by loomx. All Grain, ABV 5.83%, IBU 40.94, SRM 77.86, Fermentables: (Pilsen, Roasted Barley, Dark Crystal 80L, Chocolate) Hops: (Cluster) Other: (Vegemite)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 23:08 UTC