Røvv Jul - Beer Recipe - Brewer's Friend

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Røvv Jul

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 23rd 2015
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Ond og Død Rød

by Ewibe

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 60

1.064
1.012
6.8%
72.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80.2%
0.60 kg Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L 32.7 17.5 8%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 27 8%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 2.7%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 1.1%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 51.23 15.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 15.89 9.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 1 min 3.03 18.9%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Boil 1 min 2.55 18.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.9%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop 3 days 18.9%
265 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g gips
6g Cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesk Temperature -- 66 °C 45 min
12 L Skyll Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 38.4
Mash volume with grains (equipment estimates 44.8 L) 43.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Røvv Jul" American Amber Ale beer recipe by Ewibe. BIAB, ABV 6.8%, IBU 72.7, SRM 13.93, Fermentables: (Maris Otter Pale, Caramalt 15L, BEST Melanoidin, Pale Crystal Malt, Roasted Barley) Hops: (Chinook, Galaxy, Strata )
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  • Last Updated: 2022-11-28 07:46 UTC