A Whiter Shade of Pale - Beer Recipe - Brewer's Friend

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A Whiter Shade of Pale

182 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday March 23rd 2015
1.059
1.016
5.7%
39.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.8%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 26.5%
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 53.1%
150 g Belgian Candi Sugar - Clear/Blond150 g Belgian Candi Sugar - Clear/Blond 38 0 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 19.69 14.4%
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 20.15 14.4%
33 g Citra33 g Citra Hops Pellet 11 Aroma 0 min 19%
33 g Centennial33 g Centennial Hops Pellet 10 Aroma 0 min 19%
33 g Cascade33 g Cascade Hops Pellet 7 Aroma 0 min 19%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 14.4%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 5 min.
5 g Crushed Coreander Seeds Spice Boil 5 min.
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       Amount: 150g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 17 min
-- -- 63 °C 15 min
-- -- 72 °C 20 min
-- -- 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 10.7
Mash volume with grains (equipment estimates 28.3 L) 11.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 30.6 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"A Whiter Shade of Pale" Belgian Blond Ale beer recipe by Torgeir Hovden. Partial Mash, ABV 5.68%, IBU 39.84, SRM 4.07, Fermentables: (Flaked Wheat, Wheat, Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond) Hops: (Simcoe, Galena, Citra, Centennial, Cascade) Other: (Bitter Orange Peel , Crushed Coreander Seeds, Irish Moss)
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  • Last Updated: 2015-04-06 09:19 UTC