Hop Pressed - Beer Recipe - Brewer's Friend

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Hop Pressed

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 23rd 2015
1.069
1.012
7.6%
136.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 First Wort 0 min 8.93 2.8%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44.23 8.3%
1 oz mosaic1 oz mosaic Hops Pellet 10.8 Boil 15 min 19.75 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.2 Boil 15 min 25.97 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 10.8 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.2 Boil 0 min 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 10.8 Whirlpool at 185 °F 60 min 16.18 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.2 Whirlpool at 185 °F 60 min 21.27 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 10.8 Dry Hop 5 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.2 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Fermcap Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 24g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
4.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Hop Pressed" Imperial IPA beer recipe by sevenzig. All Grain, ABV 7.58%, IBU 136.33, SRM 7.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Warrior, mosaic, Simcoe) Other: (Whirlfloc, Fermcap)
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  • Last Updated: 2015-05-15 16:44 UTC