Nelson/Citra/Amarillo Rye IPA - Beer Recipe - Brewer's Friend

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Nelson/Citra/Amarillo Rye IPA

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 23rd 2015
1.066
1.008
7.7%
43.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 66.1%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 17.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 8.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.4 First Wort 0 min 43.18 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 7.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 7.4%
2 oz Citra 2 oz Citra Hops Leaf/Whole 14.9 Hopback 0 min 14.8%
2 oz Citra 2 oz Citra Hops Pellet 12.5 Dry Hop 5 days 14.8%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.5%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 5.74 23  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Nelson/Citra/Amarillo Rye IPA" American IPA beer recipe by jamm!n. All Grain, ABV 7.7%, IBU 43.18, SRM 6.81, Fermentables: (Pilsner, Pale Ale, Rye, Flaked Rye, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Nelson Sauvin, Citra )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 16:25 UTC