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stout

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 23rd 2015
1.049
1.014
4.6%
62.8
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Munich4 kg Munich 37 6 71.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
60 g Molasses60 g Molasses 36 80 1.1%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Leaf/Whole 11.5 Boil 60 min 62.75 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g cocoa Flavor Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 TSP DSL
3 TSP salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.9 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Mash 66-64°

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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 14:57 UTC