Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 23rd 2015
1.055
1.015
5.2%
32.6
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb American - Pale 2-Row19.8 lb Pale 2-Row 37 1.8 83.7%
1.65 lb American - Caramel / Crystal 60L1.65 lb Caramel / Crystal 60L 34 60 7%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 4.7%
0.55 lb United Kingdom - Pale Chocolate0.55 lb Pale Chocolate 33 207 2.3%
0.55 lb American - Black Malt0.55 lb Black Malt 28 500 2.3%
23.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.80 g Goldings52.8 g Goldings Hops Pellet 4.5 Boil 60 min 14.98 33.3%
52.80 g Liberty52.8 g Liberty Hops Pellet 4 Boil 30 min 10.23 33.3%
52.80 g Willamette52.8 g Willamette Hops Pellet 4.5 Boil 15 min 7.43 33.3%
158.40 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.1 gal (72.39 qt). Suggest reducing initial strike volume to 10.11 gal (40.43 qt) and adding 6.1 gal (24.39 qt) sparge/top-off. 16.21 64.8  
Strike water volume (equipment estimates 15.92 g | 63.7 qt) 16.21 64.8  
Mash volume with grains (equipment estimates 17.81 g | 71.2 qt) 18.1 72.4  
Grain absorption losses -2.96 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.21 64.8
Equipment Profile Used: System Default
"Caribou Slobber" American Brown Ale beer recipe by Hoppslover. BIAB, ABV 5.16%, IBU 32.64, SRM 23.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette)
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  • Last Updated: 2017-02-16 14:00 UTC