Phat Tyres - Beer Recipe - Brewer's Friend

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Phat Tyres

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kerry Hales
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 23rd 2015
1.053
1.015
5.1%
22.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 63.6%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 18.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
1 lb American - Victory1 lb Victory 34 28 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.79 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.67 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.66 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.62 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Phat Tyres" California Common Beer recipe by Kerry Hales. All Grain, ABV 5.11%, IBU 22.74, SRM 12.65, Fermentables: (Maris Otter Pale, Dry Malt Extract - Amber, Munich - Light 10L, Biscuit, Caramel / Crystal 80L, Victory) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2015-03-23 17:31 UTC