Guinness - Beer Recipe - Brewer's Friend

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Guinness

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
3.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday March 23rd 2015
1.042
1.007
4.6%
38.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 77.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.21 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 29.4
Mash volume with grains (equipment estimates 36.4 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"Guinness" Dry Stout beer recipe by FagnerZ. BIAB, ABV 4.63%, IBU 38.21, SRM 34.2, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 15:27 UTC