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Awesome Recipe

350 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Monday March 23rd 2015
1.113
1.022
11.9%
60.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 30%
6 kg German - Dark Munich6 kg Dark Munich 36 10 30%
4 kg United Kingdom - Crystal 30L4 kg Crystal 30L 34 30 20%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 5%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 75 min 60.43 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 68 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 45.4 L and adding 2.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off. 40
Strike water volume at mash thickness of 2 L/kg 40
Mash volume with grains 53.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 28.4 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 56
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 76.9  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #44834. All Grain, ABV 11.87%, IBU 60.43, SRM 50, Fermentables: (Pale Ale, Dark Munich, Crystal 30L, Pale Wheat, Flaked Oats, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-23 16:36 UTC