ZOE - Beer Recipe - Brewer's Friend

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ZOE

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 122 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Francisco Olivas
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 23rd 2015
1.066
1.011
7.2%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Wheat9 kg Wheat 38 1.8 30%
21 kg US - Pale 2-Row21 kg Pale 2-Row 37 1.8 70%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g Chinook52.5 g Chinook Hops Pellet 13 Boil 34 min 10.3 43.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 2.21 25%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.19 31.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.3 L. Suggest reducing initial water volume to 45.4 L and adding 80.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.8 L. Suggest reducing strike water volume to 25.6 L and adding 76.4 L sparge/top-off. 102
Strike water volume at mash thickness of 3.4 L/kg 102
Mash volume with grains 121.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 55.2 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.3 L) 122
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 120
Going into fermentor 120
Total: 152.9  
Equipment Profile Used: System Default
 
Notes

1.054
partial mash at 35...20%
partial mash at 63...80%
gravity at conditioning transfer:1.012

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  • Last Updated: 2023-05-11 16:27 UTC