Brown is the new black - Beer Recipe - Brewer's Friend

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Brown is the new black

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 23rd 2015
1.061
1.013
6.3%
40.6
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 75.2%
1 kg German - CaraRed1 kg CaraRed 34 20 8.8%
1 kg German - Carafa I1 kg Carafa I 32 340 8.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.1%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 37.74 66.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 2.81 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Alcaçuz Flavor Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35
Mash volume with grains 42.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 23.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 60.2  
Equipment Profile Used: System Default
"Brown is the new black" American Stout beer recipe by Brewer #44686. All Grain, ABV 6.26%, IBU 40.55, SRM 30.57, Fermentables: (Pale Ale, CaraRed, Carafa I, Flaked Oats) Hops: (Magnum, Goldings) Other: (Alcaçuz)
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  • Last Updated: 2015-03-23 13:59 UTC