pumpkin stout 2kol - Beer Recipe - Brewer's Friend

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pumpkin stout 2kol

293 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday November 2nd 2012
1.088
1.022
8.7%
34.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 56.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.5%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.8%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 14%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb libby pumpkin Flavor Boil 90 min.
1 tsp nutmeg Spice Boil 10 min.
1 tsp cinnamon Spice Boil 50 min.
2 each cinnamon stick Spice Secondary --
2 tsp whole coves Spice Secondary --
1 tsp nutmeg Spice Secondary --
2 each vanilla beans Spice Boil 50 min.
1 each cinnamon stick Spice Boil 40 min.
1 each cinnamon stick Spice Boil 30 min.
1 each cinnamon stick Spice Boil 20 min.
1 each cinnamon stick Spice Boil 10 min.
2 each vanilla beans Spice Boil 40 min.
2 each vanilla beans Spice Boil 30 min.
2 each vanilla beans Spice Boil 20 min.
2 each vanilla beans Spice Boil 10 min.
2 each vanilla beans Spice Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dana point tap water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.05 16.2
Equipment Profile Used: System Default
 
Notes

Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour.

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  • Public: Yup, Shared
  • Last Updated: 2012-11-05 01:50 UTC