Rookie Amarillo Smash
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
36.49 |
24.1% |
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
8.15 |
10.8% |
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
3.27 |
10.8% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.2 |
Aroma
|
0 min |
|
36.1% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
0 days |
|
18.1% |
83 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
83 g |
Amarillo (Pellet) 83 g Amarillo (Pellet) Hops |
|
47.91 |
99.9% |
83 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.9 L)
|
24.9 |
Mash volume with grains (equipment estimates 25.9 L)
|
26.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
14 |
Volume into fermentor
|
14 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Rookie Amarillo Smash" American Pale Ale beer recipe by Stephen Fowkes. BIAB, ABV 4.38%, IBU 47.91, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-08 09:24 UTC