Ringwood XXXX Porter Clone - Beer Recipe - Brewer's Friend

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Ringwood XXXX Porter Clone

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Jackson
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 23rd 2015
1.060
1.017
5.6%
36.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.4%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 8.3%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.6%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 9.9%
0.05 kg American - Black Malt0.046 kg Black Malt 28 500 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 7.4 Boil 90 min 21.45 35.7%
22 g Fuggles22 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.94 26.2%
25 g Progress25 g Progress Hops Leaf/Whole 6.9 Boil 10 min 5.65 29.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 8.3%
84 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Ringwood XXXX Porter Clone" Foreign Extra Stout beer recipe by David Jackson. All Grain, ABV 5.64%, IBU 36.04, SRM 39.52, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Torrified Wheat, Chocolate, Black Malt) Hops: (Challenger, Fuggles, Progress, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 13:30 UTC