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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 26 10 2017
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday March 23rd 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (alternate):

4.8%

IBU (tinseth):

49.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	80%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	6%
0.65 kg	Belgian - Wheat0.65 kg Wheat	38	1.8	13%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	1%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	45 min	15.74	6.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	9.12	Boil	10 min	18.9	31.3%
50 g	Loral50 g Loral Hops	Pellet	11	Boil	5 min	12.53	31.3%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Boil	1 min	2.46	31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.74	6.3%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	18.9	31.3%
50 g	Loral (Pellet) 50 g Loral (Pellet) Hops	12.53	31.3%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	2.46	31.3%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	whirfloc g		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	64 °C	90 min
28 L		Temperature	--	77 °C	5 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 35.9 L)	33.4
Mash volume with grains (equipment estimates 39 L)	36.5
Grain absorption losses	-4.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 30.5 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	24
Volume into fermentor	24
Total:	33.4
Equipment Profile Used:	System Default

Notes

og 12

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Last Updated: 2017-10-26 12:01 UTC

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