Triple Hopped Imperial IPA - Beer Recipe - Brewer's Friend

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Triple Hopped Imperial IPA

271 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday November 2nd 2012
1.082
1.017
8.6%
71.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Amber7.5 lb Dry Malt Extract - Amber 42 10 71.4%
3 lb Corn Sugar - Dextrose 3 lb Corn Sugar - Dextrose 46 0.5 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 25%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 9.4%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 14.9 Boil 60 min 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 3.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 14 days 3.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 12.5%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.19 8.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Triple Hopped Imperial IPA" Imperial IPA beer recipe by Dereka77. Extract, ABV 8.59%, IBU 71.71, SRM 9.08, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose ) Hops: (Centennial, Amarillo, Cascade, Australian Galaxy, Warrior, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-04 01:47 UTC