FauxHawks-Hoppy Wheat - Beer Recipe - Brewer's Friend

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FauxHawks-Hoppy Wheat

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 96 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jerry Bromley
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 23rd 2015
1.056
1.009
6.1%
63.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 43.1%
100 lb American - White Wheat100 lb White Wheat 40 2.8 43.1%
22 lb American - Carapils (Dextrine Malt)22 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.3%
232 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Centennial18 oz Centennial Hops Pellet 10.4 First Wort 0 min 20.06 16.7%
5 oz Cascade5 oz Cascade Hops Pellet 11 Boil 60 min 9.73 4.6%
9 oz Centennial9 oz Centennial Hops Pellet 10.4 Boil 60 min 16.56 8.3%
9 oz Centennial9 oz Centennial Hops Pellet 10.4 Boil 20 min 10.03 8.3%
17 oz Cascade17 oz Cascade Hops Pellet 11 Boil 5 min 6.6 15.7%
50 oz Cascade50 oz Cascade Hops Leaf/Whole 11 Dry Hop 0 days 46.3%
108 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.68 gal (414.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.68 gal (366.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.56 gal (422.24 qt) 87 348  
Strike water volume at mash thickness of 1.5 qt/lb 87 348  
Mash volume with grains 105.56 422.2  
Grain absorption losses -29 -116  
Remaining sparge water volume (equipment estimates 45.93 g | 183.7 qt) 38.25 153  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.68 g | 414.7 qt) 96 384  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 125.25 501
Equipment Profile Used: System Default
"FauxHawks-Hoppy Wheat" Specialty Beer recipe by Jerry Bromley. All Grain, ABV 6.07%, IBU 62.99, SRM 4.5, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-06-25 15:49 UTC