Slims 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Slims 2023

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 23rd 2015
1.048
1.009
5.1%
12.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 lb American - Pilsner76 lb Pilsner 37 1.8 38%
76 lb United Kingdom - Maris Otter Pale76 lb Maris Otter Pale 38 3.75 38%
19 lb American - Carapils (Dextrine Malt)19 lb Carapils (Dextrine Malt) 33 1.8 9.5%
19 lb Flaked Corn19 lb Flaked Corn 40 0.5 9.5%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Willamette 12 oz Willamette Hops Pellet 4 Boil 45 min 14.49 50%
12 oz Willamette 12 oz Willamette Hops Pellet 4 Boil 10 min 5.72 50%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
100 Chl / 100 Gyp / 40Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 52.65 g | 210.6 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 130.25 521
Equipment Profile Used: System Default
"Slims 2023" Cream Ale beer recipe by Starving Artist Brewing. All Grain, ABV 5.12%, IBU 12.12, SRM 4.42, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), Flaked Corn, Flaked Barley) Hops: (Willamette )
Last Updated and Sharing
 
1,157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 13:31 UTC