Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | American - Pale 2-Row | 37 | 1.8 | 78.8% | |
0.28 kg | Belgian - Biscuit | 35 | 23 | 5.7% | |
0.20 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.1% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 10.4% | |
0.05 kg | American - Chocolate | 29 | 350 | 1% | |
4.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Pride of Ringwood | Pellet | 10 | Boil | 60 min | 26.81 | 57.1% | |
15 g | Motueka | Pellet | 6.7 | Boil | 15 min | 6.68 | 42.9% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Toasted Dessicated Coconut | Other | Mash | 90 min. | |
280 g | Golden Syrup | Other | Boil | 15 min. | |
1 each | Cinnamon Stick | Spice | Primary | 0 min. |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 34.2 |
Mash volume with grains (equipment estimates 35.8 L) | 37.4 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |