Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
0.50 lb | American - Wheat | 38 | 1.8 | 3.6% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 51.95 | 16.7% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 15 min | 10.91 | 16.7% | |
1 oz | Goldings | Leaf/Whole | 5 | Boil | 1 min | 0.78 | 16.7% | |
1 oz | Simcoe | Pellet | 13 | Boil | 1 min | 2.24 | 16.7% | |
1 oz | US Goldings | Pellet | 5 | Dry Hop | 7 days | 16.7% | ||
1 oz | Simcoe | Pellet | 13 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Decoction | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.65 g | 34.6 qt) | 9.5 | 38 |
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) | 10.62 | 42.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |