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Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday March 23rd 2015
1.074
1.019
7.3%
58.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.5%
0.80 lb German - CaraAroma0.8 lb CaraAroma 34 130 5.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 14.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.66 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 30 min 8.07 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 22.02 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #44978. All Grain, ABV 7.3%, IBU 58.75, SRM 36.18, Fermentables: (Pale 2-Row, CaraAroma, Caramel / Crystal 80L, Chocolate Rye) Hops: (Magnum, Glacier, Centennial)
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  • Last Updated: 2015-03-23 01:50 UTC