Hop Blasted IPA
230 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
18.47 |
4.8% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
21.77 |
19% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.21 |
9.5% |
10 g |
chinook10 g chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.99 |
4.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.06 |
9.5% |
20 g |
chinook20 g chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
9.5% |
10 g |
citra10 g citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
4.8% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
14.3% |
50 g |
citra50 g citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
23.8% |
210 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Infusion |
-- |
67.5 °C |
60 min |
16.5 L |
|
Sparge |
-- |
68 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Hop Blasted IPA" American IPA beer recipe by me. All Grain, ABV 7.95%, IBU 57.5, SRM 9.78, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Warrior, Chinook, Citra, chinook, citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 01:52 UTC