Wheat Beer for Jen V2 - Beer Recipe - Brewer's Friend

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Wheat Beer for Jen V2

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 23rd 2015
1.051
1.014
4.8%
23.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 59.6%
7 lb American - White Wheat7 lb White Wheat 40 2.8 29.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz warrior0.75 oz warrior Hops Pellet 16 Boil 60 min 18.25 13%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.22 34.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 52.2%
5.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.72 gal (58.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.72 gal (10.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.72 g | 58.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Wheat Beer for Jen V2" American Wheat or Rye Beer recipe by Jay. All Grain, ABV 4.84%, IBU 23.47, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Flaked Wheat) Hops: (warrior, Amarillo, Citra)
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  • Last Updated: 2015-06-14 11:55 UTC