The Warriors Breakfast - Beer Recipe - Brewer's Friend

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The Warriors Breakfast

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lymsn
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 23rd 2015
1.066
1.014
6.8%
29.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 52.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.7%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 8.7%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 8.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.56 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"The Warriors Breakfast" Oatmeal Stout beer recipe by lymsn. Partial Mash, ABV 6.76%, IBU 29.56, SRM 29.34, Fermentables: (Flaked Barley, Rolled Oats, Liquid Malt Extract - Dark, Pale 2-Row, Crystal 90L, Extra Dark Crystal 120L, Brown Sugar, Victory) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2015-04-23 17:01 UTC