DrakdräparN_1 - Beer Recipe - Brewer's Friend

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DrakdräparN_1

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Filip Och Jessica
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 22nd 2015
1.060
1.011
6.4%
76.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Finland - Pale Ale Malt5.2 kg Pale Ale Malt 36 3.84 95.4%
0.25 kg American - Vienna0.25 kg Vienna 35 9.18 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Boil 20 min 25.88 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 15 min 16.19 24%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 7.89 16%
40 g Mosaic40 g Mosaic Hops Pellet 13.2 Boil 10 min 24.79 32%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 3 min 1.35 8%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"DrakdräparN_1" Belgian Specialty Ale beer recipe by Filip Och Jessica. All Grain, ABV 6.41%, IBU 76.09, SRM 8.57, Fermentables: (Pale Ale Malt, Vienna) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 23:30 UTC