Mosaic Magic - Beer Recipe - Brewer's Friend

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Mosaic Magic

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Hineseken
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 22nd 2015
1.053
1.009
5.8%
32.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 41.2%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5.9%
4.50 kg Joe White Pilsner4.5 kg Joe White Pilsner 37 2 52.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 11.16 8.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 12.2 23.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil 5 min 6.83 29.4%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Boil 2 min 2.32 23.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 14.7%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 55 °C 10 min
40 L Infusion -- 64 °C 60 min
40 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.33 L. Suggest reducing initial water volume to 45.4 L and adding 4.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.01 L. Suggest reducing initial water volume to 39.79 L and adding 11.61 L sparge/top-off. 51.4
Total strike volume 51.4
Mash volume with grains 57
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 42
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 33.7 L) 42
Estimated amount in fermentor 42
Total: 51.4  
Equipment Profile Used: System Default
"Mosaic Magic" American Pale Ale beer recipe by Hineseken. BIAB, ABV 5.83%, IBU 32.51, SRM 5.88, Fermentables: (Maris Otter Pale, Crystal 30L, Joe White Pilsner) Hops: (Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2015-04-30 10:18 UTC