Right Said Fred IPA - Beer Recipe - Brewer's Friend

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Right Said Fred IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: me
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 22nd 2015
1.071
1.012
7.7%
48.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 95.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 37.86 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.72 12.5%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 20 min 25%
20 g mosaic20 g mosaic Hops Pellet 12 Whirlpool 20 min 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
20 g mosaic20 g mosaic Hops Pellet 12 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 66 °C 60 min
16.4 L Sparge -- 66 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Right Said Fred IPA" American IPA beer recipe by me. All Grain, ABV 7.73%, IBU 48.58, SRM 9.78, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Warrior, Nelson Sauvin, Cascade, mosaic, Centennial) Other: (irish moss)
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  • Last Updated: 2016-04-17 01:58 UTC