boston homebrew comp ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

boston homebrew comp ipa

249 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: marc
Calories: 249 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday March 22nd 2015
18.2 °P
4.2 °P
8.2%
126.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 53.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.8%
0.75 lb Corn Syrup0.75 lb Corn Syrup 37 0.5 6.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz galaxy7 oz galaxy Hops Pellet 15 Whirlpool at 205 °F 30 min 126.36 58.3%
5 oz galaxy5 oz galaxy Hops Pellet 15 Whirlpool at 170 °F 30 min 41.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 grams gypsum per gallon
.75 cal chloride per gallon
(adjusted numbers from trillium to even up our waters chloride content a little) 25 him/vs 60 us
clarity ferm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

175 grams really clean harvested yeast, per mr malty 3rd generation since new pkg

Last Updated and Sharing
 
1,151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-22 22:02 UTC