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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Liquid Malt Extract - Light | 35 | 4 | 44.2% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 44.2% | |
0.25 lb | Chateau CaraRuby | 34 | 19 | 3.7% | |
0.25 lb | Fawcett British Crystal Malt II | 34 | 66 | 3.7% | |
0.25 lb | Patagonia Crystal Malt 190L | 30 | 190 | 3.7% | |
0.50 oz | Patagonia Perla Negra 340L | 30 | 340 | 0.5% | |
6.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Super Styrians | Pellet | 9 | First Wort | 0 min | 23.96 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | vanilla bean | Flavor | Secondary | -- | |
8 oz | bourbon | Flavor | Secondary | -- | |
2 oz | oak chips | Flavor | Secondary | -- | |
2 tsp | irish moss | Water Agt | Boil | -- |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Temperature | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt) | 5.55 | 22.2 |
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) | 5.79 | 23.2 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.32 | 1.3 |
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.55 | 22.2 |
Equipment Profile Used: | System Default |