Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 36.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Peter Brumby
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 22nd 2015
1.060
1.011
6.5%
15.8
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg Dingemans - Belgian Pilsner Malt2.68 kg Belgian Pilsner Malt 37 1.6 37.6%
0.53 kg Weyermann - Munich Type II (Dark)0.53 kg Munich Type II (Dark) 37 10 7.4%
2.78 kg Weyermann - Vienna Malt2.78 kg Vienna Malt 37 3.5 39%
0.27 kg Weyermann - Pale Wheat0.27 kg Pale Wheat 36 2 3.8%
0.29 kg Weyermann - Caramunich Type 30.29 kg Caramunich Type 3 34 57 4.1%
0.29 kg Dingemans - Aromatic Malt0.29 kg Aromatic Malt 36.3 19 4.1%
0.29 kg Dingemans - Special B0.29 kg Special B 33.1 125 4.1%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.30 g Kent Goldings35.3 g Kent Goldings Hops Pellet 5 Boil 60 min 15.83 100%
35.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
0.28 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Ŕ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
21.39 L Strike 74 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 36.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.2 L) 29
Estimated amount in fermentor 29
Total: 44.9  
Equipment Profile Used: System Default
"Flanders Red" Irish Red Ale beer recipe by Peter Brumby. All Grain, ABV 6.47%, IBU 15.83, SRM 12.62, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Vienna Malt, Pale Wheat, Caramunich Type 3, Aromatic Malt, Special B) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-04-21 17:35 UTC