tiny red bottom ale - Beer Recipe - Brewer's Friend

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tiny red bottom ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 22nd 2015
1.046
1.012
4.6%
19.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 59.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.9%
0.50 lb American - Victory0.5 lb Victory 34 28 6%
4 oz Belgian - Special B4 oz Special B 34 115 3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.88 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.12 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.96 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 2.99 12  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"tiny red bottom ale" Irish Red Ale beer recipe by Sancholives. Partial Mash, ABV 4.56%, IBU 18.96, SRM 12.84, Fermentables: (Liquid Malt Extract - Extra Light, Munich - Light 10L, Victory, Special B, Caramel / Crystal 40L, Dry Malt Extract - Light, Roasted Barley) Hops: (Styrian Goldings, Fuggles)
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  • Last Updated: 2015-03-26 04:39 UTC