NB - British Bitter - Beer Recipe - Brewer's Friend

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NB - British Bitter

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 22nd 2015
1.038
1.010
3.7%
31.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 88.9%
0.75 lb United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L) 35 15 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.47 Boil 60 min 27.15 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.47 Boil 15 min 3.62 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.47 Boil 1 min 0.44 25%
2 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"NB - British Bitter" Standard/Ordinary Bitter beer recipe by braverifles. All Grain, ABV 3.68%, IBU 31.22, SRM 5.18, Fermentables: (Maris Otter Pale, Carastan Light (15L)) Hops: (East Kent Goldings)
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  • Last Updated: 2015-03-22 22:17 UTC