Fläderöl 20l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fläderöl 20l

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 22nd 2015
1.045
1.009
4.7%
33.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 3.84 93.5%
0.26 kg Finland - Cara Pale0.26 kg Cara Pale 35 9.18 6.1%
20 g Finland - Chocolate Malt20 g Chocolate Malt 31 900.48 0.5%
4.28 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 7 Boil 70 min 28.01 46.9%
18 g Sovereigen18 g Sovereigen Hops Leaf/Whole 6 Boil 10 min 5.06 28.1%
16 g Challenger16 g Challenger Hops Leaf/Whole 7 Boil 0 min 25%
64 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Fläder Herb Boil 15 min.
1 tsp Protofloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.4
Grain absorption losses -4.3
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Fläderöl 20l" Special/Best/Premium Bitter beer recipe by Richard. All Grain, ABV 4.74%, IBU 33.07, SRM 10.72, Fermentables: (Pale Ale Malt, Cara Pale, Chocolate Malt) Hops: (Challenger, Sovereigen) Other: (Fläder, Protofloc)
Last Updated and Sharing
 
856
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-03 11:48 UTC
  • Snapshot Created: 2015-03-22 13:48 UTC
  • Link To Parent Recipe