Vampire's IPA - Beer Recipe - Brewer's Friend

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Vampire's IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday March 22nd 2015
1.067
1.018
6.6%
49.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 13.6%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6 Whirlpool at 165 °F 30 min 8.17 10.8%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 165 °F 30 min 13.62 10.8%
1 oz Ekuanot (Equinox)1 oz Ekuanot (Equinox) Hops Pellet 14.25 Whirlpool at 165 °F 30 min 19.41 10.8%
2 oz Summer2 oz Summer Hops Pellet 6 Dry Hop 7 days 21.6%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 21.6%
2 oz Ekuanot (Equinox)2 oz Ekuanot (Equinox) Hops Pellet 14.25 Dry Hop 7 days 21.6%
0.25 oz Ekuanot (Equinox)0.25 oz Ekuanot (Equinox) Hops Pellet 14.25 Boil 30 min 8.3 2.7%
9.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.74 23  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Vampire's IPA" Specialty IPA: Red IPA beer recipe by NIKwithoutaC. Extract, ABV 6.55%, IBU 49.5, SRM 17.37, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, Caramel / Crystal 90L) Hops: (Summer, Hallertau Blanc, Ekuanot (Equinox))
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  • Last Updated: 2017-10-14 17:53 UTC