Smoked Amber Ale - Beer Recipe - Brewer's Friend

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Smoked Amber Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 22nd 2015
1.056
1.016
5.2%
32.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.7%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 4.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 29.63 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.23 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Smoked Amber Ale" American Amber Ale beer recipe by acatania. All Grain, ABV 5.23%, IBU 32.87, SRM 13.53, Fermentables: (Pale 2-Row, Victory, Biscuit, Smoked Malt, Caramel / Crystal 60L, Chocolate, Corn Sugar - Dextrose) Hops: (Sterling, Citra)
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  • Last Updated: 2015-03-22 16:33 UTC