wheaty belgian thing - Beer Recipe - Brewer's Friend

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wheaty belgian thing

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 22nd 2015
1.047
1.012
4.6%
13.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.2%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 47.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.8%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 10.49 54.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.17 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Boil 10 min.
10 g fennel seeds, crushed Spice Boil 10 min.
5 g cumin seeds, crushed Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 8.8
Mash volume with grains (equipment estimates 25.8 L) 8.9
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"wheaty belgian thing" Weizen/Weissbier beer recipe by me. Partial Mash, ABV 4.62%, IBU 13.66, SRM 6.99, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Carapils, CaraAroma) Hops: (Fuggles, Tettnanger) Other: (orange peel, fennel seeds, crushed, cumin seeds, crushed)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 12:19 UTC