Szaman's Cascadian Dark Ale 4 - Beer Recipe - Brewer's Friend

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Szaman's Cascadian Dark Ale 4

190 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Szaman
Calories: 190 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 22nd 2015
15.3 °P
2.7 °P
6.8%
71.3
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg S³odownia Strzegom - pale ale4 kg S³odownia Strzegom - pale ale 36.3 2.79 76.2%
0.25 kg S³odownia Strzegom - karmelowy 300.25 kg S³odownia Strzegom - karmelowy 30 35 15.24 4.8%
0.25 kg Fawcett-Maltsters - Chocolate Wheat0.25 kg Fawcett-Maltsters - Chocolate Wheat 34 400 4.8%
0.25 kg S³odownia Strzegom - jêczmieñ pra¿ony0.25 kg S³odownia Strzegom - jêczmieñ pra¿ony 32.7 508 4.8%
0.25 kg Castle Malting - Château - Special B 300 EBC0.25 kg Castle Malting - Château - Special B 300 EBC 35.4 110 4.8%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.33 10.8%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 30 min 12.09 5.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.9 Boil 15 min 2.89 2.7%
5 g Cascade5 g Cascade Hops Pellet 6.7 Boil 15 min 2.18 2.7%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 15 min 4.39 2.7%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 15 min 4.29 2.7%
20 g Azacca20 g Azacca Hops Pellet 14 Aroma 1 min 1.58 10.8%
20 g Citra20 g Citra Hops Pellet 13.5 Aroma 1 min 1.53 10.8%
20 g Equinox20 g Equinox Hops Pellet 13.1 Aroma 1 min 1.48 10.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Aroma 1 min 1.49 10.8%
30 g Azacca30 g Azacca Hops Pellet 14 Dry Hop 5 days 16.2%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop 5 days 5.4%
5 g Equinox5 g Equinox Hops Pellet 13.1 Dry Hop 5 days 2.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 5.4%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wrocław - Mokry Dwór
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 13 23 42 100 193
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 64 °C 45 min
Temperature -- 72 °C 15 min
Fly Sparge -- 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Szaman's Cascadian Dark Ale 4" American IPA beer recipe by Szaman. All Grain, ABV 6.83%, IBU 71.26, SRM 47.66, Fermentables: (S³odownia Strzegom - pale ale, S³odownia Strzegom - karmelowy 30, Fawcett-Maltsters - Chocolate Wheat, S³odownia Strzegom - jêczmieñ pra¿ony, Castle Malting - Château - Special B 300 EBC, De-Husked Caraf II) Hops: (Magnum, Mosaic, Amarillo, Cascade, Citra, Simcoe, Azacca, Equinox)
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  • Last Updated: 2015-03-22 15:22 UTC