APA 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA 2.0

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Bro Andreassen
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 22nd 2015
1.051
1.009
5.7%
42.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg German - Pale Ale7.75 kg Pale Ale 39 2.3 91.2%
0.55 kg German - CaraHell0.55 kg CaraHell 34 11 6.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 13.5 Boil 60 min 33.35 30.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 3.07 17.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 3.99 17.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 2 min 0.92 17.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 2 min 1.19 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 75 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23
Mash volume with grains 28.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 32.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
"APA 2.0" American Pale Ale beer recipe by Christian Bro Andreassen. All Grain, ABV 5.71%, IBU 42.51, SRM 9.87, Fermentables: (Pale Ale, CaraHell, CaraMunich III) Hops: (Columbus, Centennial, Chinook)
Last Updated and Sharing
 
1,272
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-29 17:40 UTC