2015/03/23 - Not yet named - Beer Recipe - Brewer's Friend

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2015/03/23 - Not yet named

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Final Page Brewery
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday March 22nd 2015
1.062
1.012
6.6%
62.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 15.4%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 38.48 22.9%
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 30 min 14.79 11.5%
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 15 min 9.55 11.5%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 0 min 13.8%
38 g Citra38 g Citra Hops Pellet 13.5 Boil 0 min 17.4%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Boil 0 min 22.9%
218 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

15 L strike water
Added grain at 74C and hit 67.7C
1 hour mash with temp at 66.5C at the end
Added 10L boiling water and hit 80C
1st running = 15L at 1.064
added 10L boiling water
2nd running = 11L at 1.034
Pre-boil gravity = 1.050
Started 26L boil at 17:20
Reached a boil at 17:50
Post-boil gravity = 1.062
1.020 on March 29
1.016 on April 2
1.016 on April 14
Kegged on April 14

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  • Last Updated: 2015-04-19 09:52 UTC