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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 22nd 2015
1.052
1.010
5.6%
76.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 60 min 8.72 4%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 20 min 17.1 16%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 10 min 10.24 16%
2 oz Citra2 oz Citra Hops Pellet 13.6 Whirlpool at 200 °F 10 min 40.75 32%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 14 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 14 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.01 24  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 6.01 24
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #44946. Extract, ABV 5.55%, IBU 76.81, SRM 8.02, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 07:33 UTC