Amarillo Amber Ale - Beer Recipe - Brewer's Friend

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Amarillo Amber Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 22nd 2015
1.051
1.013
5.1%
40.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.45 kg Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber 42 25.19 69.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 15.4%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 9.18 15.4%
0.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 28.74 37.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 11.88 31.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 31.3%
16 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.9 L) 4.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
Total: 4.1  
Equipment Profile Used: System Default
"Amarillo Amber Ale" American Amber Ale beer recipe by Demonflesh. Extract, ABV 5.06%, IBU 40.63, SRM 13.36, Fermentables: (Dry Malt Extract - Amber, Cane Sugar, Dry Malt Extract - Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 06:36 UTC