Racer 52 - Beer Recipe - Brewer's Friend

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Racer 52

224 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday March 22nd 2015
1.073
1.015
7.7%
76.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.48 kg American - Red Wheat0.48 kg Red Wheat 38 2.5 11.8%
0.19 kg American - Caramel / Crystal 20L0.19 kg Caramel / Crystal 20L 35 20 4.7%
0.13 kg Belgian - Caramel Pils0.13 kg Caramel Pils 34 8 3.2%
3.27 kg American - Pale 2-Row3.27 kg Pale 2-Row 37 1.8 80.3%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.22 g Columbus8.22 g Columbus Hops Pellet 15 Boil 60 min 24.15 10%
16.30 g Columbus16.3 g Columbus Hops Pellet 15 Boil 20 min 29 19.9%
16.30 g cascade16.3 g cascade Hops Pellet 5.75 Boil 20 min 11.12 19.9%
8.22 g Columbus8.22 g Columbus Hops Pellet 15 Boil 10 min 8.76 10%
8.22 g cascade8.22 g cascade Hops Pellet 5.75 Boil 10 min 3.36 10%
8.22 g Amarillo8.22 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 10%
8.22 g Columbus8.22 g Columbus Hops Pellet 15 Dry Hop 10 days 10%
8.22 g Centennial8.22 g Centennial Hops Pellet 10.5 Dry Hop 10 days 10%
81.92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 20
Mash volume with grains (equipment estimates 25.6 L) 22.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 20  
Equipment Profile Used: System Default
 
Notes

Racer 5 IPA Clone
----------------------

We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON!

Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 31.03
Anticipated OG: 1.071 Plato: 17.36
Anticipated SRM: 5.9
Anticipated MU: 67.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.19 Gal
Pre-Boil Gravity: 1.055 SG 13.64 Plato

Grain/Extract/Sugar
% Amount. Name Origin Potential SRM
80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2
11.8 3.65 lbs. Wheat Malt America 1.038 2
4.4 1.38 lbs. Crystal 20L America 1.035 20
3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Columbus Pellet 15.00 30.3 60 min
2.00 oz. Columbus Pellet 15.00 20.4 20 min
2.00 oz. Cascade Pellet 5.75 7.8 20 min
1.00 oz. Columbus Pellet 15.00 6.1 10 min
1.00 oz. Cascade Pellet 5.75 2.3 10 min

1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop
1.00 oz Columbus Pellet 15.00 0 Dry Hop
1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop

(l}-Yeast White Labs WLP051 California Ale V
Mash Schedule
Mash Type: Single Step Grain Lbs: 31 03
Water Qts: 41.27 Before Additional Infusions
Water Gal: 10.32 Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 172 0 Min

Total Mash Volume Gal: 12.80
Dough- In Infusion Only
All temperature measurements are degrees Fahrenheit.

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  • Last Updated: 2015-08-11 05:31 UTC