Simcoe and Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe and Centennial Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thebuddster
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 22nd 2015
1.046
1.008
5.0%
52.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 94.2%
45 g American - Roasted Barley45 g Roasted Barley 33 300 1.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.08 8.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.62 8.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.05 8.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.77 8.4%
11.50 g Centennial11.5 g Centennial Hops Pellet 10 Whirlpool 5 min 9.7%
11.50 g Simcoe11.5 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 9.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 23.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.5%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 27.8
Mash volume with grains (equipment estimates 34.8 L) 30.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20.8
Total: 27.8  
Equipment Profile Used: System Default
"Simcoe and Centennial Pale Ale" American Pale Ale beer recipe by thebuddster. BIAB, ABV 4.95%, IBU 52.52, SRM 6.86, Fermentables: (Pale Ale, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-30 04:42 UTC