Rye Pale - Beer Recipe - Brewer's Friend

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Rye Pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 22nd 2015
1.054
1.012
5.6%
36.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 7.5%
0.80 kg German - Rye0.8 kg Rye 38 3.5 7.5%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 47.2%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 28.3%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 9.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial 20 g Centennial Hops Pellet 10 Boil 60 min 8.56 8.6%
10 g Centennial 10 g Centennial Hops Leaf/Whole 10 Boil 50 min 3.7 4.3%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 46 min 0.62 0.9%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 4.49 5.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.7 8.6%
48 g El Dorado48 g El Dorado Hops Pellet 15.7 Boil 15 min 16.01 20.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 21.6%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 7 days 30.2%
232 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.51 L. Suggest reducing initial water volume to 45.4 L and adding 14.11 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 39.2 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 53
Going into fermentor 53
Total: 57.5  
Equipment Profile Used: System Default
"Rye Pale" American Pale Ale beer recipe by Bernd. All Grain, ABV 5.58%, IBU 36.08, SRM 6.13, Fermentables: (CaraRed, Rye, Maris Otter Pale, Pale Ale, Pale 2-Row) Hops: (Centennial , Northern Brewer, Mosaic, Cascade, El Dorado)
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  • Last Updated: 2016-03-06 09:03 UTC