NB La Petite Orange Belgian Dubbel - Beer Recipe - Brewer's Friend

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NB La Petite Orange Belgian Dubbel

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 21st 2015
1.047
1.007
5.3%
18.5
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 73.7%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 10.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 18.49 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Other 0 min.
1 oz Orange Zest Spice Other 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 20 3 43 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.62 qt Infusion -- 149 °F 70 min
16.24 qt Fly Sparge -- 168 °F --
7.2 qt Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"NB La Petite Orange Belgian Dubbel" Belgian Dubbel beer recipe by Ward 4 Brewing. All Grain, ABV 5.26%, IBU 18.49, SRM 24.41, Fermentables: (Pilsner, Cara 20L, Aromatic, Biscuit, Belgian Candi Sugar - Dark) Hops: (Styrian Goldings) Other: (Coriander, Orange Zest)
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  • Last Updated: 2015-03-21 23:41 UTC