American Fare - Beer Recipe - Brewer's Friend

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American Fare

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday March 21st 2015
1.041
1.008
4.2%
29.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 96.2%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g galaxy15 g galaxy Hops Pellet 14 Boil 60 min 25.73 50%
10 g wakatu10 g wakatu Hops Pellet 7 Boil 10 min 3.11 33.3%
5 g summer5 g summer Hops Pellet 5 Boil 1 min 0.13 16.7%
30 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 41.1
Mash volume with grains (equipment estimates 43.2 L) 44.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
"American Fare" Standard American Lager beer recipe by Bears cave brewing. BIAB, ABV 4.24%, IBU 28.98, SRM 3.46, Fermentables: (Pilsen, Munich) Hops: (galaxy, wakatu, summer)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 21:55 UTC