Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

109 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday March 21st 2015
1.036
1.008
3.7%
27.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark 35 30 64.3%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 17.9%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g Flaked Wheat125 g Flaked Wheat 34 2 4.5%
125 g American - Chocolate125 g Chocolate 29 350 4.5%
125 g Flaked Barley125 g Flaked Barley 32 2.2 4.5%
125 g American - Roasted Barley125 g Roasted Barley 33 300 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sterling40 g Sterling Hops Pellet 7.2 Boil 45 min 27.85 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Molasses Flavor Boil 20 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 10.3
Mash volume with grains (equipment estimates 25.6 L) 10.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Irish Stout" Foreign Extra Stout beer recipe by R.Dignard. Extract, ABV 3.72%, IBU 27.85, SRM 24.88, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Flaked Wheat, Chocolate, Flaked Barley, Roasted Barley) Hops: (Sterling) Other: (Molasses)
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  • Last Updated: 2015-03-21 21:06 UTC